In 100 g (Grams) of Beans, snap, green, frozen, all styles, microwaved there is 0.41 g of Sucrose.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, snap, green, frozen, all styles, microwaved

Beans, snap, green, frozen, all styles, microwaved is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, frozen, all styles, microwaved are listed below.

Water	89.93 g	89.93	g
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	139 kJ	139	kJ
Protein	1.98 g	1.98	g
Total lipid (fat)	0.41 g	0.41	g
Ash	0.7 g	0.7	g
Carbohydrate, by difference	6.98 g	6.98	g
Fiber, total dietary	3.4 g	3.4	g
Sugars, total	2.6 g	2.6	g
Sucrose	0.41 g	0.41	g
Glucose (dextrose)	0.83 g	0.83	g
Fructose	1.36 g	1.36	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	2.13 g	2.13	g
Calcium, Ca	61 mg	61	mg
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	42 mg	42	mg
Potassium, K	237 mg	237	mg
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.31 mg	0.31	mg
Copper, Cu	0.066 mg	0.066	mg
Manganese, Mn	0.33 mg	0.33	mg
Selenium, Se	1 µg	1	µg
Vitamin C, total ascorbic acid	11 mg	11	mg
Thiamin	0.073 mg	0.073	mg
Riboflavin	0.103 mg	0.103	mg
Niacin	0.485 mg	0.485	mg
Pantothenic acid	0.168 mg	0.168	mg
Vitamin B-6	0.063 mg	0.063	mg
Folate, total	12 µg	12	µg
Folate, food	12 µg	12	µg
Carotene, beta	277 µg	277	µg
Carotene, alpha	68 µg	68	µg
Cryptoxanthin, beta	0 µg	0	µg
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	629 µg	629	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin K (phylloquinone)	57.7 µg	57.7	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.092 g	0.092	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.078 g	0.078	g
18:0 octadecanoic, stearic fatty acid	0.014 g	0.014	g
Fatty acids, total monounsaturated	0.016 g	0.016	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.016 g	0.016	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.214 g	0.214	g
18:2 undifferentiated	0.082 g	0.082	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.132 g	0.132	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Tryptophan	0.019 g	0.019	g
Threonine	0.079 g	0.079	g
Isoleucine	0.066 g	0.066	g
Leucine	0.111 g	0.111	g
Lysine	0.087 g	0.087	g
Methionine	0.022 g	0.022	g
Cystine	0.018 g	0.018	g
Phenylalanine	0.066 g	0.066	g
Tyrosine	0.042 g	0.042	g
Valine	0.089 g	0.089	g
Arginine	0.073 g	0.073	g
Histidine	0.034 g	0.034	g
Alanine	0.083 g	0.083	g
Aspartic acid	0.253 g	0.253	g
Glutamic acid	0.186 g	0.186	g
Glycine	0.065 g	0.065	g
Proline	0.067 g	0.067	g
Serine	0.099 g	0.099	g

Nutrients in Beans, snap, green, frozen, all styles, microwaved